Chinese Food

[milk and coconut cube]

I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.

Seaweed hand torn bread

I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~

8 chocolate Mango Mousse

50g butter is OK. I just have 60g left and use it together. It's pressed really.

Homemade iced sugar and red bean paste

Red bean is rich in iron, folic acid, etc. it has the effect of nourishing blood. Red bean paste can be used as stuffing for bread, pie, bun, etc.

Meat loaf

Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2

6-inch tiramisu cake

The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.

Oatmeal with yogurt

Eating cereal early is nutritious and delicious... It's the best way to work and go out in a hurry.

Cranberry and coconut hand shredded bread

The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.

Dried fruit honey Oatmeal Bread

I really like the soft European bag. It's light and healthy. It's popular with jam and small dishes. The sweetness comes from honey. It also adds a lot of oatmeal and dried fruit. It's healthy. It's good for the taste.

Margarita biscuit

Manyue plum milk cube

Easy to make and delicious

Color blocked Margarita

Sweet taste - yellow peach Mousse

When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongu... ...

Napoleon's dried fruit cake

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Oil free cupcakes simple and healthy

Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.

Oreo strawberry cheese cake ~ soft and sweet

Cheesecake. It's a kind of Western dessert. The English is cheese with peas. It has a soft top. It's mixed with special cheese. It's added with sugar and other ingredients, such as egg, cream, coconut and fruit. Cheese cake usually uses biscuits... ...

Peanut nougat

This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...

Coconut flavored Sago

The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...

Margarita biscuit

The yolk you don't eat is just right. Perfect.

Mixed cereals and walnut crispy

Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...